Spirits & much more...

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits.
The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.
Purity and authenticity are our distinguishing features, perfection and commitment our driving force.

Spirits and fruit brandies are produced from our own grapes, as well as from a large variety of mostly homegrown fruit and wild fruit.
The unique fruit flavor and softness of our spirits and fruit brandies are the result of fresh grape pomace, ripe fruits and a careful distillation process.

In spring our distillery will release its new treasures and they reflect the year’s course 2023 too. It is worth to rediscover our liquors also under this aspect.

This year we would like to mention two classic fruit brandies, Williams Christ and Apricot ,which produced very fine, dense, and persistent distillates in 2023 thanks to particularly aromatic, ripe fruit.
We also offer you a rarity of two brandies from our South Tyrolean Court Distilleries Association - Aquae Nobiles Grappa and Aquae Nobiles Apple Brandy. All members have carefully combined our best grape marc and apple brandies into a cuvé and stored it for three years in oak barrels to create a reference point for the fine art of distilling in South Tyrol.

Since three years our distillates from the distillery get a new dress with the word pictures of Charlotte Aurich.
The colours chosen in the collages and painted pictures refer to the aromas of the grape marc and fruit. Let the word pictures inspire you to experience the brandies‘ smell and taste in a new way!

Since 2019 our distillery presents the new series brenn.kunst.
Here the handcraft transformation of fruits in liquor is combined with artistic works realized by our family.
The pictures on the labels of our products, which change every year, are inspiring and guarantee a stimulating variability. The naturally limited amounts of fruits imply also a limited production.
In 2019 this series is widened by an apple brandy from biologic apples of the Val Venosta matured on the tree. A delicate fragrance and a fabulous elegance. The second highlight of this series is a brandy derived from our cornel cherries. Unlike the cornel cherries liquor, for the brandies we distillate the alcohol from the fermented fruit. With this technique the particular aroma of this fruit is concentrated on a really small yield. Pure authenticity and a real treat, drop after drop.

Our distillery surprises also with the sweet temptation of the cornelian cherry. We offer you a liquor with the delicious juice of our cornelian cherry and only 16 % of alcohol.

We offer fruit spread and syrup not only from cornelian cherries, but also from our own quinces.
Did you know that quince trees and bushes used to be found in most gardens? A wonderfully old-fashioned and versatile fruit!
Through our passion for the cultivation of the Cornus mas (Cornelian cherry) we produce particular and fruit-flavored spirits, delicious jam and cordial.